Sticky bun french toast recipe

Sticky Bun French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of both sticky buns and French toast, then this recipe is a match made in breakfast heaven. Combining the gooey sweetness of sticky buns with the comforting flavors of French toast, this dish is sure to become a favorite. The recipe calls for soaking slices of bread in a cinnamon-spiced egg mixture before baking them to golden perfection. Topped with a sticky caramel glaze, this sticky bun French toast is a decadent treat that will leave your taste buds begging for more.

Keywords: sticky bun, French toast, recipe, cinnamon-spiced, caramel glaze

sticky bun french toast recipe details

Sticky bun french toast recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 Tablespoons corn syrup

1/2 cup butter

1 cup brown sugar

1 cup chopped pecans (more or less to taste)

1 loaf unsliced bread with crust removed

5 eggs

1-1/2 cups milk

1 teaspoon vanilla

1/4 teaspoon salt (optional)

Instructions:

In a small saucepan, combine syrup, butter, and brown sugar and simmer until smooth. While syrup is simmering, spread chopped pecans evenly in bottom of a 8 x 13-inch baking pan and slice bread into 3/4-inch slices. When syrup is ready, spread it over the nut layer in the baking pan. Fit bread slices over the syrup mixture in a single layer.

Beat eggs, milk, vanilla, and salt in a medium-size bowl, then pour evenly over bread. Cover pan and refrigerate overnight. The next morning, preheat oven to 350 degrees and bake toast for 45 minutes. Remove slices and serve upside down on plates so sticky buns mixture is on top. Serve warm as topping will harden as it cools.

Serves: 6 to 8