Stick potato casserole recipe

Stick Potato Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stick potato casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with layers of thinly sliced potatoes, creamy sauce, and a crunchy breadcrumb topping, this casserole is sure to be a hit with the whole family. It can be served as a side dish or even as a main course. The recipe is easy to follow and requires only a few simple ingredients. Get ready to enjoy a hearty and satisfying meal with this stick potato casserole!

Keywords: stick potato casserole, comforting dish, creamy sauce, crunchy breadcrumb topping, easy recipe

stick potato casserole recipe details

Stick potato casserole recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1/4 cup plus 1 Tablespoon flour

1/2 teaspoon salt

1-2/3 cups milk (whole or 2%)

1 can condensed cream of celery soup, undiluted

1/3 pound American cheese, cubed or shredded

1/3 pound extra sharp Cheddar cheese, cubed or shredded

6 or 7 large baking potatoes, peeled and sliced in long strips

1 cup chopped sweet onion

Paprika — a dash in casserole and a sprinkle on top for color

Instructions:

Combine flour and salt in saucepan; whisk in milk until smooth. Bring to boil. Cook and stir 2 or 3 minutes. Remove from heat; whisk in soup and cheese until smooth. Set aside. Place potato “sticks” in a greased 15 x 11-inch pan. Sprinkle with onion and cover with cheese sauce. Bake at 350 degrees for 55 to 60 minutes.

Serves: 6 to 8