Stick potato casserole recipe
Stick Potato Casserole recipe
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Recipe intro
This stick potato casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with layers of thinly sliced potatoes, creamy sauce, and a crunchy breadcrumb topping, this casserole is sure to be a hit with the whole family. It can be served as a side dish or even as a main course. The recipe is easy to follow and requires only a few simple ingredients. Get ready to enjoy a hearty and satisfying meal with this stick potato casserole!Keywords: stick potato casserole, comforting dish, creamy sauce, crunchy breadcrumb topping, easy recipe
stick potato casserole recipe details
- Ingredients:
- 1/4 cup plus 1 Tablespoon flour
- 1/2 teaspoon salt
- 1-2/3 cups milk (whole or 2%)
- 1 can condensed cream of celery soup, undiluted
- 1/3 pound American cheese, cubed or shredded
- 1/3 pound extra sharp Cheddar cheese, cubed or shredded
- 6 or 7 large baking potatoes, peeled and sliced in long strips
- 1 cup chopped sweet onion
- Paprika — a dash in casserole and a sprinkle on top for color
Combine flour and salt in saucepan; whisk in milk until smooth. Bring to boil. Cook and stir 2 or 3 minutes. Remove from heat; whisk in soup and cheese until smooth. Set aside. Place potato “sticks” in a greased 15 x 11-inch pan. Sprinkle with onion and cover with cheese sauce. Bake at 350 degrees for 55 to 60 minutes.
Serves: 6 to 8Share this content!
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