Potato Chip Breaded Tilapia

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Potato Chip Breaded Tilapia recipe, a delightful fusion of crispy potato chips and succulent tilapia fillets. This dish is a perfect combination of flavors and textures, offering a unique twist on a classic seafood favorite. With just a handful of ingredients, this recipe is quick and easy to prepare, making it an ideal choice for a weeknight dinner or a special occasion. The golden-brown, crunchy exterior perfectly complements the tender, flaky fish, creating a mouthwatering experience that is sure to impress.

Keywords: potato chip breaded tilapia, crispy, flavorful, easy, seafood

Potato chip breaded tilapia recipe details

Potato chip breaded tilapia recipe, recipe Rating: 4.6
Number of votes:113

Get crunchy, salty fish fillets the whole family will devour. (The fun part is crushing the bag of potato chips–save for an exceedingly stressful day when you need to let off some steam).
Ready in: 22 mins

Ingredients

Serves: 4

• 1 cup crushed thick-cut potato chips
• 1/14 cup plus 2 tablespoons dry bread crumbs
• 1 pound tilapia fillets
• 1 large egg, beaten

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Preheat oven to 425 degrees F and coat a baking sheet with nonstick cooking spray.
2. Combine potato chips and bread crumbs in a shallow pan. Dip tilapia in egg, then in bread crumb mixture. Set on baking sheet.
3. Bake for 12 minutes, or until tilapia is firm and cooked through.