Creamy Carolina Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Carolina Potato Salad is a delightful and refreshing dish that combines the creaminess of mayonnaise with the tanginess of mustard and vinegar. This recipe is perfect for summer gatherings and picnics, as it features tender potatoes, crunchy celery, and flavorful onions. The addition of hard-boiled eggs adds a rich and creamy texture to the salad, making it a crowd-pleaser. With its combination of flavors and textures, this potato salad is sure to be a hit at any event.

Keywords: creamy, Carolina, potato salad, refreshing, summer.

Creamy carolina potato salad recipe details

Creamy carolina potato salad recipe, recipe Rating: 4.7
Number of votes:114

Possibly the creamiest & tastiest potato salad ever. Our family’s favorite!
Ready in: 1 hour

Ingredients

Serves: 8

• 2 pounds red potatoes
• 3 hard-boiled eggs
• 2 ounces diced pimentos
• 2 scallions, chopped
• 2 slices crispy bacon, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon white sugar
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1/4 teaspoon garlic powder

Preparation method

Prep: 40 mins | Cook: 20 mins

1. Cook whole potatoes in a saucepan (with enough water to cover) for approximately 20-25 minutes; drain; cool, then chop into 1-inch cubes. Peeling is optional.
2. Place potatoes in large bowl with chopped eggs.
3. Combine pimentos and next 11 ingredients (this mixture can be prepared in advance and left in fridge overnight). Pour mixture over potatoes and egg.
4. Toss gently to cover potatoes. Sprinkle paprika over top to garnish.