Stewed rhubarb recipe
Stewed Rhubarb recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This stewed rhubarb recipe is a delightful and easy way to enjoy the tart and tangy flavors of rhubarb. With just a few simple ingredients, you can create a delicious dessert or topping that pairs perfectly with yogurt, ice cream, or even pancakes. The rhubarb is gently cooked until tender, resulting in a sweet and slightly tart compote-like consistency. Whether you're a fan of rhubarb or looking to try something new, this recipe is sure to satisfy your taste buds.Keywords: stewed rhubarb, recipe, dessert, tangy flavors, easy
stewed rhubarb recipe details
Ingredients
500 g | resh rhubarb, cleaned, trimmed, cut into pieces |
50 g | sugar |
60 ml | water |
Instructions
Combine sugar and water in a saucepan. Bring to a boil over medium heat and stir until sugar has dissolved. Add the rhubarb and bring sauce back to a boil. Reduce heat to a simmer and cook uncovered until rhubarb is crisp-tender, approximately 10-15 minutes.Check for desired sweetneess and add 1 or 2 tablespoons of additional sugar if needed. Bring back to a boil to be sure sugar dissolves.
When sugar has dissolved and rhubarb is smooth and soft, remove from heat.
Serving suggestions:Serve on its own or serve as a topping on cake, ice cream, pancakes, and waffles.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Stewed rhubarb recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today