Stewed rhubarb recipe

Stewed Rhubarb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stewed rhubarb recipe is a delightful and easy way to enjoy the tart and tangy flavors of rhubarb. With just a few simple ingredients, you can create a delicious dessert or topping that pairs perfectly with yogurt, ice cream, or even pancakes. The rhubarb is gently cooked until tender, resulting in a sweet and slightly tart compote-like consistency. Whether you're a fan of rhubarb or looking to try something new, this recipe is sure to satisfy your taste buds.

Keywords: stewed rhubarb, recipe, dessert, tangy flavors, easy

stewed rhubarb recipe details

Stewed rhubarb recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	resh rhubarb, cleaned, trimmed, cut into pieces
50 g	sugar
60 ml	water

Instructions

Combine sugar and water in a saucepan. Bring to a boil over medium heat and stir until sugar has dissolved. Add the rhubarb and bring sauce back to a boil. Reduce heat to a simmer and cook uncovered until rhubarb is crisp-tender, approximately 10-15 minutes.

Check for desired sweetneess and add 1 or 2 tablespoons of additional sugar if needed. Bring back to a boil to be sure sugar dissolves.

When sugar has dissolved and rhubarb is smooth and soft, remove from heat.

Serving suggestions:Serve on its own or serve as a topping on cake, ice cream, pancakes, and waffles.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a