Stewed plums recipe
Stewed Plums recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for stewed plums is a delightful way to enjoy the natural sweetness and tartness of plums. The plums are gently simmered in a flavorful syrup, resulting in tender fruit that is bursting with flavor. This simple yet delicious dish can be enjoyed on its own as a dessert or used as a topping for yogurt, pancakes, or ice cream. The stewed plums can also be preserved and enjoyed throughout the year.
Keywords: plums, stewed, recipe, dessert, syrup.
stewed plums recipe details
Ingredients
| 500 g | plums, halved, pitted |
| 240 ml | water |
| 60 g | sugar |
| 1 tbsp | lemon juice |
| 1 stick(s) | cinnamon |
Instructions
Combine sugar, water, and lemon juice in a medium saucepan. Add cinnamon stick. Keep stirring constantly and bring to a boil.Place plums into the boiling syrup and continue boiling for 3-5 minutes, or until plums are tender.
Remove from heat and chill.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Stewed plums recipe
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