Layered dessert with fruit and cottage cheese recipe

Layered Dessert with Fruit and Cottage Cheese recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Layered dessert with fruit and cottage cheese recipe, recipe Rating: 4.9
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Ingredients

1	apple, peeled, cored and sliced
1	pear, peeled, cored and sliced
1	banana, peeled and sliced
250 g	grapes, seedless, halved
1	grapefruit, pink, peeled and filleted
some	berries, strawberries, hulled and halved, raspberrie and blueberriess
50 ml	apple juice
50 ml	orange juice
1	lemon, the juice
50 g	almonds
500 g	cottage cheese
250 ml	whipping cream
1 tsp	cinnamon
50 g	brown sugar

Instructions

Mix apple, pear and banana in a bowl with the fruit juices to prevent oxidation and browning. Transfer all fruits into a glass bowl and toss gently.

Whisk the cream until stiff and fold in the cottage cheese. Cover the fruits with the mixture.

Mix the sugar with cinnamon and sprinkle over the cheese.

Toast the almonds in a dry frying pan until golden and spread on top of the dessert.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a