Perfect Mexican Brunch Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a perfect Mexican brunch omelet is packed with flavor and will leave you satisfied and energized for the day ahead. With a combination of fresh vegetables, savory spices, and gooey cheese, this omelet is a delightful twist on a classic breakfast dish. Whether you're hosting a brunch gathering or simply looking to elevate your morning meal, this recipe is sure to impress.

Keywords: Mexican brunch, omelet recipe, flavor-packed, fresh vegetables, savory spices.

Perfect mexican brunch omelet recipe details

Perfect mexican brunch omelet recipe, recipe Rating: 4.7
Number of votes:115

A fresh-made salsa is the filling that makes this omelet come alive.
Ready in: 30 mins

Ingredients

Serves: 3

• 2 medium tomatoes, chopped
• 1 1/2 teaspoons chopped red onion
• 1 1/2 teaspoons chopped green bell pepper
• 1 1/2 teaspoons chopped red bell pepper
• 1 1/2 teaspoons chopped yellow bell pepper
• 1 teaspoon chopped seeded jalapeno pepper
• 1 1/2 teaspoon lime juice
• 1 teaspoon minced fresh cilantro
• 1 small garlic clove, minced
• 1/8 teaspoon dried oregano
• 1 tablespoon butter, divided
• 6 eggs
• 1/4 cup 2-percent milk
• Salt and pepper, to taste
• 1 cup shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Make a quick salsa: in a mixing bowl, stir together the tomatoes, onion, peppers, lime juice, cilantro, garlic, and oregano.
2. In a separate bowl, beat eggs, milk, salt, and pepper together.
3. Melt 1 teaspoon butter in a small skillet over medium heat. Pour a third of the egg mixture into the hot skillet and cook without stirring, lifting up edges as they set to allow uncooked egg mixture to run underneath.
4. When egg has set, arrange a third of the salsa and cheese on half of the egg circle. Fold the other half over the top. Keep warm while you cook the remaining two omelets’ worth of ingredients.Tip

Make the salsa a day or two ahead of time to bring out the most flavor.