Steve’s Stuffed Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Steve's stuffed mushrooms recipe, a mouthwatering delight that will leave your taste buds craving for more. This recipe is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. The combination of earthy mushrooms, flavorful stuffing, and gooey cheese creates a symphony of flavors in every bite. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up these delectable stuffed mushrooms in no time.

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steve's stuffed mushrooms recipe details

Steve’s stuffed mushrooms recipe, recipe Rating: 4.7
Number of votes:117

This is a variation on an old recipe that it gets its kick from French dressing. For a little extra twist, wrap the mushrooms in bacon and bake until bacon is done.
Ready in: 45 mins

Ingredients

Serves: 8

• 1/3 pound Italian sausage
• 1 green onion chopped
• 4 mushroom stems chopped
• 1 Tbs butter
• 1 pkg (8 oz.) cream cheese
• 1/4 teaspoon dill weed
• 1/4 cup french dressing
• 1 Lb fresh mushrooms stems removed

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown sausage; remove from grease.
3. Saute green onions and mushroom stems in grease and butter.
4. Combine cream cheese, stems, onions, dill weed, sausage, and dressing. Mix well. Spoon mixture into mushroom caps.
5. Bake in oven about 20 mins.