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  • Steve’s gourmet granola recipe

Steve’s gourmet granola recipe

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

Steve’s Gourmet Granola recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crunchy nuts
  • customizable
  • dried fruits
  • gourmet granola
  • homemade

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Steve's gourmet granola recipe, a delightful blend of wholesome ingredients that will satisfy your taste buds and nourish your body. Packed with crunchy nuts, chewy dried fruits, and a hint of sweet honey, this homemade granola is the perfect addition to your breakfast or snack routine. Easy to make and customizable to your preferences, this recipe guarantees a batch of irresistibly delicious granola every time. Enjoy it with yogurt, milk, or simply as a handful on-the-go.

Keywords: gourmet granola, homemade recipe, crunchy nuts, dried fruits, customizable.

steve's gourmet granola recipe details


By thesmartcookiecook.com
A recipe of Steve’s gourmet granola recipe. Read more below.
Steve’s gourmet granola recipe, recipe Rating: 4.7
Number of votes:115
Ingredients
6 cups rolled oats
1/2 cup chopped walnuts
1 cup chopped pecans
1/2 cup sesame seeds
3/4 cup sunflower seeds, raw
1 cup dried coconut
1/2 cup dried date pieces
1/2 cup raisins and/or Craisins(dried cranberries)
1/2 cup light oil
1/2 cup brown sugar
1/2 cup honey
1/2 cup maple syrup
1/4 cup molasses
1 Tablespoon vanilla extract
1-1/2 teaspoons cinnamon
1/2 teaspoon salt
Instructions:

Preheat oven to 350 degrees. In separate pan, oven roast the oats, walnuts, pecans, sesame seeds, and sunflower seeds until lightly toasted; cool. In a large bowl, combine all toasted ingredients with coconut, dates, and raisins. Set aside.

Combine oil, brown sugar, honey, molasses, vanilla, cinnamon, and salt in a saucepan. Stir over low heat until well-combined and warm to the touch. (Do not boil!)

Pour liquid mixture over dry mixture and mix well. Turn out and flatten onto a greased cookie sheet pan and roast at 350 degrees for about 20 minutes, stirring every 5 minutes. Remove from oven, cool, and store in tightly sealed containers in a cool, dry place.

Makes:about 1 gallon of granola.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Steve’s gourmet granola recipe

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  • crunchy nuts
  • customizable
  • dried fruits
  • gourmet granola
  • homemade

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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