Steamed fish in lat zi sauce
Recipe for steamed fish in lat zi sauce
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Recipe intro
steamed fish in lat zi sauce is a delightful and flavorful dish that originates from the Chinese cuisine. The dish features a perfectly steamed fish, bathed in a rich and aromatic lat zi sauce. The sauce is a combination of soy sauce, ginger, garlic, and other seasonings, creating a harmonious blend of flavors. This recipe is not only easy to prepare but also a healthy option for seafood lovers. Enjoy the tender and succulent fish with a side of steamed rice or vegetables for a complete and satisfying meal.Keywords: Steamed fish, Lat zi sauce, Chinese cuisine, Flavorful, Healthy.
steamed fish in lat zi sauce details
INGREDIENTS:Serves 2-3
(A) Lat Zi Sauce:
50g shallots
100g garlic cloves
90g red chilies
4 stalks lemongrass
5-6 tbsp cooking oil
4 tbsp tomato ketchup
5 tbsp chili sauce
60ml water
1½ tsp salt
2 tsp sugar
(B)
1 medium fish (I used siakap)
Salt for rubbing fish
1 lime
1 stalk spring onion, diced
5-6 tbsp of Lat Zi Sauce (adjust amount according to the size of the fish)
Method:
To prepare Lat Zi Sauce:
- Blend shallots and garlic in a food processor. Set aside.
- Blend chilies and lemongrass in food processor. Set aside.
- Heat oil in a pan and sauté blended shallots and garlic until fragrant and turn bronwish. Add in lemongrass and chilies and blend well. Continue to fry.
- Add in remaining ingredients and continue to fry until oil forms a layer on top of the sauce. Dish up.
To prepare fish:
- Clean fish and rub a little salt on the body of fish. Drain off liquid, if any.
- Steam fish on rapid boiling water for 10 minutes or until cooked. DO NOT OVERCOOK fish.
- Top fish with Lat Zi sauce. Squeeze lime juice and sprinkle diced spring onions on to fish. Serve hot.
Notes:
- Oil in Lat Zi sauce can be reduced or increased according to individual preference.
- Suggestions of Lat Zi sauce dishes:
- For cooking squids, prawns, crabs and other seafood.
- Cooked with minced meat and used as topping for fried or steamed tofu.
- Topping for deep fried aubergines.
- As dipping sauce for fried chicken, fried fish fillets etc.
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