Steamed chocolate pudding with chocolate sauce recipe

Steamed Chocolate Pudding with Chocolate Sauce recipe

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Recipe intro

Indulge in the ultimate chocolate lover's delight with this irresistible steamed chocolate pudding with chocolate sauce recipe. This decadent dessert is a rich and moist chocolate cake that is steamed to perfection, resulting in a melt-in-your-mouth texture. The luscious chocolate sauce drizzled over the warm pudding adds an extra layer of heavenly sweetness. Perfect for any occasion, this recipe will satisfy your cravings for a deliciously indulgent treat.

Keywords: steamed chocolate pudding, chocolate sauce, dessert, indulgent, rich.

steamed chocolate pudding with chocolate sauce recipe details

Steamed chocolate pudding with chocolate sauce recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

	For the pudding:
85 g	plain chocolate, grated, use best quality possible
85 g	self-raising flour
125 g	unsalted butter
30 g	cocoa powder
125 g	caster sugar
2 medium	eggs
	milk, to mix
	For the sauce:
175 g	dark chocolate, roughly chopped
600 ml	milk
3 tbsp	double cream
3 tbsp	golden syrup
30 g	butter

Instructions

Serves 4-6.

To make the pudding:
Mix flour, butter, cocoa, sugar and eggs in a bowl. Add sufficient milk to bring to a soft dropping consistency. Stir in the grated chocolate.

Transfer to a microwave-proof bowl and level the top. Cover tightly with cling film and pierce the film. Microwave for about 4-5 minutes depending on power. Test with a skewer if done.

Allow to rest for about 2 minutes before serving.

To make the sauce:
Place all ingredients into a microwave-proof bowl and heat on high power for 2-3 minutes or until the chocolate has just melted. Do not overheat as the sauce may spoil. Remove from microwave and whisk until smooth.

Pour over pudding and serve with cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a