Steamed chocolate pudding with chocolate sauce recipe

Steamed Chocolate Pudding with Chocolate Sauce recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate chocolate lover's delight with this irresistible steamed chocolate pudding with chocolate sauce recipe. This decadent dessert is a rich and moist chocolate cake that is steamed to perfection, resulting in a melt-in-your-mouth texture. The luscious chocolate sauce drizzled over the warm pudding adds an extra layer of heavenly sweetness. Perfect for any occasion, this recipe will satisfy your cravings for a deliciously indulgent treat.
Keywords: steamed chocolate pudding, chocolate sauce, dessert, indulgent, rich.
steamed chocolate pudding with chocolate sauce recipe details
Ingredients
For the pudding: | |
85 g | plain chocolate, grated, use best quality possible |
85 g | self-raising flour |
125 g | unsalted butter |
30 g | cocoa powder |
125 g | caster sugar |
2 medium | eggs |
milk, to mix | |
For the sauce: | |
175 g | dark chocolate, roughly chopped |
600 ml | milk |
3 tbsp | double cream |
3 tbsp | golden syrup |
30 g | butter |
Instructions
Serves 4-6.To make the pudding:
Mix flour, butter, cocoa, sugar and eggs in a bowl. Add sufficient milk to bring to a soft dropping consistency. Stir in the grated chocolate.
Transfer to a microwave-proof bowl and level the top. Cover tightly with cling film and pierce the film. Microwave for about 4-5 minutes depending on power. Test with a skewer if done.
Allow to rest for about 2 minutes before serving.
To make the sauce:
Place all ingredients into a microwave-proof bowl and heat on high power for 2-3 minutes or until the chocolate has just melted. Do not overheat as the sauce may spoil. Remove from microwave and whisk until smooth.
Pour over pudding and serve with cream.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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