Hungarian beef and pork goulash recipe

Hungarian Beef and Pork Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hungarian beef and pork goulash recipe is a hearty and flavorful dish that combines tender chunks of beef and pork with a rich and savory sauce. Slow-cooked to perfection, this traditional Hungarian dish is packed with paprika, onions, and garlic, resulting in a warm and comforting meal. The combination of beef and pork adds depth to the flavors, making it a satisfying choice for meat lovers. Serve this goulash over noodles or with crusty bread for a complete and satisfying meal.

Keywords: Hungarian, beef, pork, goulash, paprika

Hungarian beef and pork goulash recipe details

Hungarian beef and pork goulash recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

700 g	beef chuck, cut into 3cm cubes
	salt and pepper
300 g	pork neck, cut into 3cm cubes
700 g	onions, chopped
2 clove(s)	garlic, chopped
3 tsp	instant vegetable stock
	mirepoix (carrot, piece of celeriac, parsley, small piece of leek), chopped
2	bay leaves
2 tbsp	mild paprika powder
	hot paprika powder, to taste
1 tsp	dried marjoram
200 ml	red wine
3 tbsp	lard

Instructions

In a saucepan heat the lard. Fry the meat in batches over high heat until browned all around. Set aside and fry the onions until golden. Return the meat, add the mirepoix and cook stirring for a minute. Deglaze with the wine and bring to a boil. Cook until the wine has nearly evaporated.

Add the water and the instant stock, salt, pepper, the paprika powder, bay leaves, marjoram and garlic, cover with a lid and cook over low heat for at least 2 hours.

Check seasoning and adjust if necessary.

Serve with boiled potatoes or brown bread.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a