Steak with tomato salsa and salad recipe
Steak with Tomato Salsa and Salad recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for steak with tomato salsa and salad is a delicious and refreshing dish that is perfect for any occasion. The juicy and tender steak is complemented by the vibrant flavors of the tomato salsa, which adds a tangy and zesty twist. The accompanying salad adds a crisp and fresh element to the dish, making it a well-rounded and satisfying meal. With simple ingredients and easy preparation, this recipe is sure to impress your family and friends.
Keywords: steak, tomato salsa, salad, refreshing, easy-to-make.
steak with tomato salsa and salad recipe details
Ingredients
| 350 ml | water |
| 150 g | cornmeal, also called polenta |
| 1 tsp | dried oregano |
| 4 medium | tomatoes, chopped |
| 4 | spring onions, chopped |
| 1 | red onion, chopped |
| 1 bunch(es) | coriander, chopped |
| 1 clove(s) | garlic, crushed |
| 1 | green chilli, chopped |
| salt & freshly ground black pepper | |
| 4 g | steaks, rump or sirloin fillet, trimmed of fat |
| green salad, to serve |
Instructions
Bring water to the boil; gradually add polenta (cornmeal) and oregano to the water, mixing vigorously until smooth.Turn out and place on a chopping board, shape into a flat round about 23cm (9in) across, and leave to set for 10 minutes.
Mix together the tomatoes, spring onions, red onion, coriander, garlic, chilli and seasoning. Heat a non-stick pan; cut polenta into 4 wedges, dry-fry each side for 2 minutes. Do not fiddle with wedges while cooking, once sealed they will turn easily. Place on a serving plate.
Cook the steaks in the same non-stick pan, with no oil, on each side: 1 minute, rare; 2 minutes, medium; and 3 minutes, well done.
Top the polenta with the salsa, then the steak and serve with a green salad.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
370kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Steak with tomato salsa and salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 31 times, 1 visit(s) today
