New York Strip Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for New York strip steak with chili butter is a mouthwatering combination of bold flavors and tender meat. The steak is cooked to perfection, seasoned with a delicious blend of spices, and topped with a rich and spicy chili butter. The result is a juicy and flavorful steak that will impress your guests and satisfy your cravings. Whether you're grilling outdoors or cooking indoors, this recipe is sure to become a favorite.

Keywords: New York strip steak, chili butter, recipe, bold flavors, tender meat.

New york strip steak with chili butter recipe details

New york strip steak with chili butter recipe, recipe Rating: 4.7
Number of votes:124

Chili powder is a versatile all-star, like a good-hitting utility ballplayer. Here, mix with butter for a spicy strip steak finish.
Ready in: 22 mins

Ingredients

Makes: 1 steak

• 1/4 cup butter, softened
• 1 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 New York strip steak (or more)
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 mins, resting

1. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with pepper and sugar.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Spoon chili butter over steak. Serve.Note

Recipe makes 2 1/4 teaspoons spice rub, enough for 1 steak, and just over 1/4 cup seasoned butter.