Steak au poivre recipe

Steak au Poivre recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This steak au poivre recipe is a classic French dish that showcases the rich flavors of a perfectly cooked steak coated with cracked black peppercorns. The tender and juicy steak is seared to perfection, creating a beautiful crust, and then finished with a creamy and flavorful pan sauce. It's a sophisticated and indulgent dish that is sure to impress your guests at any dinner party or special occasion. The combination of the bold peppercorns and succulent steak creates a harmonious balance of flavors that will leave you wanting more.

Keywords: steak, au poivre, French, peppercorns, pan sauce.

steak au poivre recipe details

Steak au poivre recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

Four 10-ounce Delmonicocenter-cut steaks

1 cup freshly cracked pepper

1/4 cup brandy

2 Tablespoons red wine vinegar

2 Tablespoons Dijon mustard

2 Tablespoons red currant jelly

2 dashes Tabascopepper sauce

2 cups brown sauce (your favorite recipe)

Instructions:

Lightly coat the outside of the steaks with cracked pepper. Brown the steaks on both sides in a large, lightly salted preheated sauté pan (the timing depends on how rare you wish the steaks to be).

Remove the steaks from the pan and deglaze the pan with the brandy. Add the vinegar, mustard, jelly, Tabasco, and brown sauce. Heat, stirring, until the jelly is dissolved; pour over the steaks.

Serves:4