Steak and stout recipe
Steak and Stout recipe
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Recipe intro
Looking for a hearty and flavorful dish? Look no further than this mouthwatering Steak and Stout recipe. Packed with tender cuts of steak and a rich stout beer sauce, this dish is perfect for meat lovers and beer enthusiasts alike. The combination of the succulent steak and the deep flavors of the stout creates a truly satisfying meal. Whether you're cooking for a special occasion or simply craving a comforting dinner, this recipe is sure to impress.Keywords: steak, stout, recipe, hearty, flavorful.
steak and stout recipe details
Ingredients
900 g | rump steak |
Dijon mustard | |
oil for frying | |
freshly ground pepper | |
100 g | mushrooms, sliced |
230 ml | Guinness or stout |
1 tsp | Worcestershire sauce |
Instructions
Coat the steaks with a thin layer of Dijon mustard and lots pepper. Fry in oil to a rare stage. Remove meat from pan and set aside.Add the sliced mushrooms to the pan juices and sauté for 2 minutes. Add the stout and cook on a high heat for one minute. Add Worcestershire sauce.
Lay the steaks in an ovenproof dish and pour over the stout mixture.
Preheat oven to 180°C.
Cover dish with foil and bake for an hour.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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