Steak and stout recipe
Steak and Stout recipe
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Ingredients
| 900 g | rump steak |
| Dijon mustard | |
| oil for frying | |
| freshly ground pepper | |
| 100 g | mushrooms, sliced |
| 230 ml | Guinness or stout |
| 1 tsp | Worcestershire sauce |
Instructions
Coat the steaks with a thin layer of Dijon mustard and lots pepper. Fry in oil to a rare stage. Remove meat from pan and set aside.
Add the sliced mushrooms to the pan juices and sauté for 2 minutes. Add the stout and cook on a high heat for one minute. Add Worcestershire sauce.
Lay the steaks in an ovenproof dish and pour over the stout mixture.
Preheat oven to 180°C.
Cover dish with foil and bake for an hour.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Steak and stout recipe
Recipe type: xarchivex
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