Steak and stout recipe

Steak and Stout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish? Look no further than this mouthwatering Steak and Stout recipe. Packed with tender cuts of steak and a rich stout beer sauce, this dish is perfect for meat lovers and beer enthusiasts alike. The combination of the succulent steak and the deep flavors of the stout creates a truly satisfying meal. Whether you're cooking for a special occasion or simply craving a comforting dinner, this recipe is sure to impress.

Keywords: steak, stout, recipe, hearty, flavorful.

steak and stout recipe details

Steak and stout recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

900 g	rump steak
	Dijon mustard
	oil for frying
	freshly ground pepper
100 g	mushrooms, sliced
230 ml	Guinness or stout
1 tsp	Worcestershire sauce

Instructions

Coat the steaks with a thin layer of Dijon mustard and lots pepper. Fry in oil to a rare stage. Remove meat from pan and set aside.

Add the sliced mushrooms to the pan juices and sauté for 2 minutes. Add the stout and cook on a high heat for one minute. Add Worcestershire sauce.

Lay the steaks in an ovenproof dish and pour over the stout mixture.

Preheat oven to 180°C.

Cover dish with foil and bake for an hour.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a