Squire tarbox inn chevre pound cake recipe
Squire Tarbox Inn Chevre Pound Cake recipeThis article was published by: Matthew
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Recipe introThe Squire Tarbox Inn Chevre Pound Cake is a delightful dessert that combines the richness of pound cake with the tangy flavor of chevre cheese. This recipe, originating from the renowned Squire Tarbox Inn, promises a moist and decadent treat that will impress any guest. The combination of creamy chevre cheese and traditional pound cake ingredients creates a unique and unforgettable taste experience. With its simple yet elegant presentation, this pound cake is perfect for special occasions or as a sweet indulgence any time.
Keywords: Squire Tarbox Inn, chevre pound cake, recipe, moist, tangy.
squire tarbox inn chevre pound cake recipe details
- 1 pound soft goat cheese
- 1-1/2 pounds butter, softened
- 4 cups sugar
- 2 pinches of salt
- 1 Tablespoon lemon zest
- 1 Tablespoon vanilla extract
- 1 teaspoon vanilla extract
- 12 eggs
- 6 cups flour
Butter and flour two 10-inch tube pans. In a large bowl, blend cheese and butter. With mixer on high speed, beat sugar, salt, and lemon zest into above mixture until light. Add eggs one at a time, beating until very light and fluffy. Add vanilla. With mixer on low speed, add flour, blending until just mixed. Turn into pans.
Bake at 325 degrees for 1 hour and 15 minutes. Test with a cake tester or toothpick. Cool 5 minutes. Invert on rack to cool. May be served with a strawberry, Grand Marnier glaze, and whipped cream or raspberry sauce.
Makes: 2 cakes
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