Spring vegetables sauce recipe
Spring Vegetables Sauce recipe
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Recipe intro
Introducing the mouthwatering Spring Vegetables Sauce recipe! Bursting with fresh and vibrant flavors, this recipe is a delightful way to celebrate the arrival of spring. Made with a medley of seasonal vegetables, this sauce is both healthy and delicious. Perfectly complementing any dish, it adds a burst of color and taste to your meals. Get ready to indulge in this easy-to-make, nutritious sauce that will leave you craving for more!Keywords: Spring vegetables, sauce recipe, fresh flavors, seasonal vegetables, healthy and delicious
spring vegetables sauce recipe details
Ingredients
2 tbsp | olive oil |
2 clove(s) | garlic, minced |
1 medium | onion, chopped |
2 | zucchini |
1 bunch(es) | asparagus |
80 ml | vegetable stock |
100 g | small peas |
2 | plum tomatoes, chopped |
Instructions
Heat olive oil in a frying pan over medium heat, add garlic, onion and zucchini and sauté until soft, about 3 minutes. Add peas, tomatoes, asparagus and stock and cook until asparagus is tender.Remove from heat and leave to cool a little. Process in blender until smooth. Return to pan and heat through.
Serve over pasta or rice.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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