Spring vegetables sauce recipe

Spring Vegetables Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Spring Vegetables Sauce recipe! Bursting with fresh and vibrant flavors, this recipe is a delightful way to celebrate the arrival of spring. Made with a medley of seasonal vegetables, this sauce is both healthy and delicious. Perfectly complementing any dish, it adds a burst of color and taste to your meals. Get ready to indulge in this easy-to-make, nutritious sauce that will leave you craving for more!

Keywords: Spring vegetables, sauce recipe, fresh flavors, seasonal vegetables, healthy and delicious

spring vegetables sauce recipe details

Spring vegetables sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 tbsp	olive oil
2 clove(s)	garlic, minced
1 medium	onion, chopped
2	zucchini
1 bunch(es)	asparagus
80 ml	vegetable stock
100 g	small peas
2	plum tomatoes, chopped

Instructions

Heat olive oil in a frying pan over medium heat, add garlic, onion and zucchini and sauté until soft, about 3 minutes. Add peas, tomatoes, asparagus and stock and cook until asparagus is tender.

Remove from heat and leave to cool a little. Process in blender until smooth. Return to pan and heat through.

Serve over pasta or rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a