Spring Thyme Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Spring Thyme Salmon Recipe, a culinary masterpiece that combines the freshness of spring with the rich flavors of salmon. This recipe is perfect for those seeking a healthy and delicious meal option. With just a handful of ingredients and minimal preparation time, you can create a mouthwatering dish that will impress your family and friends. The combination of thyme and salmon creates a harmonious blend of flavors, while the vibrant colors of spring add an element of visual appeal.

Keywords: salmon, spring, thyme, recipe, healthy.

spring thyme salmon recipe details

Spring thyme salmon recipe, recipe Rating: 4.6
Number of votes:105

Thyme stars in this delicious herbed marinade. Basil and mustard are supporting flavors for the salmon which can be either broiled or grilled.
Ready in: 55 mins

Ingredients

Serves: 8

• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 2 teaspoons McCormick(R) Gourmet Collection(R) Thyme Leaves
• 1 1/5 teaspoons McCormick(R) Gourmet Collection(R) Ground Mustard
• 1 1/5 teaspoons McCormick(R) Gourmet Collection(R) Garlic Salt
• 1 teaspoon McCormick(R) Gourmet Collection(R) Basil Leaves
• 1 teaspoon McCormick(R) Minced Onion
• 1/2 teaspoon McCormick(R) Gourmet Collection(R) Ground White Pepper
• 2 pounds salmon fillets
• 1/2 lemon, juiced

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a medium bowl or self-closing plastic bag. Add salmon and cover or seal. Refrigerate 30 minutes, turning occasionally.
2. Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness. Sprinkle with lemon juice just before serving.