Spring Stuffed Stuffed Chicken

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Spring Stuffed Stuffed Chicken recipe, a delightful dish that combines the flavors of spring into a succulent chicken dish. This recipe promises to impress with its tender chicken breast stuffed with a medley of fresh vegetables and herbs. The result is a burst of vibrant flavors that will leave your taste buds craving for more. Perfect for a special occasion or a family dinner, this recipe is sure to become a favorite.

Keywords: spring, stuffed chicken, recipe, fresh vegetables, herbs.

spring stuffed stuffed chicken recipe details

Spring stuffed stuffed chicken recipe, recipe Rating: 4.6
Number of votes:112

Chicken breast with garlic, basil, feta, and a hint of ginger. Garnish with a little fresh lemon or lime juice and serve.
Ready in: 40 mins

Ingredients

Serves: 2

• 1/4 cup pine nuts
• 1 tablespoon chopped ginger
• 5 cloves garlic
• 1/2 white onion
• 15 basil leaves
• 1/4 cup crumbled feta cheese
• salt and ground black pepper to taste
• 2 chicken breasts
• 1 cup corn meal
• 1/2 cup grapeseed oil, olive or canola oil

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Chop pine nuts finely with a knife or with a chopper. Add the ginger, garlic, onion, and basil and continue to chop. Add the feta, and salt and pepper to taste, and stir together.
2. Take chicken breasts and with a very sharp knife cut a pocket into the chicken keeping the hole as small as possible. Stuff each chicken breast with about 2-3 tablespoons of the stuffing. After filling with stuffing coat each side of the chicken breast with corn meal. Pour oil into pan on medium heat, and then place chicken breast in pan. Cook until both sides are browned and chicken is no longer pink inside, flipping as needed, about 25 minutes.