Spring rolls with spinach sesame and feta cheese recipe

Spring Rolls with Spinach Sesame and Feta Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Spring Rolls with Spinach, Sesame, and Feta Cheese Recipe" - a delightful fusion of flavors that will tantalize your taste buds. This recipe combines the freshness of spinach, the nuttiness of sesame, and the creamy richness of feta cheese, all wrapped in a crispy spring roll wrapper. A perfect appetizer or snack, these rolls are easy to make and bursting with wholesome ingredients. Whether you're hosting a party or simply craving a light and flavorful treat, these spring rolls are sure to impress.

Keywords: spring rolls, spinach, sesame, feta cheese, appetizer.

spring rolls with spinach sesame and feta cheese recipe details

Spring rolls with spinach sesame and feta cheese recipe, recipe Rating: 4.9
Number of votes:134 

Ingredients

2	onions, chopped
1 clove(s)	garlic, chopped
1 tbsp	sesame seeds
3 drop(s)	sesame oil
200 g	Feta cheese
400 g	fresh leaf spinach, trimmed and washed
	salt and pepper
	nutmeg
4 sheet(s)	filo pastry
1	egg
	oil, for deep-frying
1 small	cucumber
1	red chili pepper
100 ml	rice vinegar
2 tbsp	sugar
1 pinch(es)	salt

Instructions

For the dip, peel and finely dice the cucumber. Finely chop the chili pepper. Mix the vinegar with sugar and salt and combine with the cucumber and the chili.

For the filling, roast the onion with garlic and sesame seeds in sesame oil. Add the still wet spinach and cook stirring until the spinach wilts. Stir in the feta cheese and remove the pan from the heat. Season to taste with salt, pepper and nutmeg.

Spread out the pastry sheets and divide some of the filling onto each. Whisk the egg and brush the edges of the pastry with the egg. Fold together and roll up. In a deep-fryer or a saucepan, deep-fry the rolls in oil until golden and crispy.

Serve the rolls together with the dip.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a