Spring onion and apple chutney recipe

Spring Onion and Apple Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spring onion and apple chutney recipe is a delightful combination of tangy and sweet flavors. Made with fresh spring onions and crisp apples, this chutney is perfect for adding a burst of flavor to any dish. It can be enjoyed as a condiment with cheese, served alongside grilled meats, or even used as a topping for sandwiches. The recipe is easy to follow and requires only a handful of ingredients.

Keywords: chutney, spring onion, apple, condiment, recipe.

spring onion and apple chutney recipe details

Spring onion and apple chutney recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

450 g	spring onions, peeled and halved
2 tbsp	oil
1 tsp	salt
1 tsp	black pepper
200 g	brown sugar
250 g	cranberries, fresh or frozen
250 g	apples, peeled and diced
2	cm ginger root, peeled and grated
½ tbsp	cinnamon
1 medium	tangerine, grated zest only
200 ml	red wine vinegar
200 ml	apple cider vinegar
50 g	sultanas
50 ml	maple syrup

Instructions

Preheat the oven to 190°C.

Place the spring onions on a baking sheet. Sprinkle with oil, salt, pepper and 1 tablespoon sugar. Roast for 20-30 minutes until caramelised. Remove from the heat and allow to chill.

In a saucepan, combine the cranberries, apples, ginger, cinnamon, tangerine zest, red wine vinegar, maple syrup and remaining sugar. Simmer for 12 minutes, until the sugar is dissolved and the apples are soft.

Stir in the apple cider vinegar and the sultanas. Bring to a boil and cook for 15-20 minutes until thickened. Stir well. Add the roasted spring onions and mix thoroughly.

Goes well with any kind of meat!

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a