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Crabmeat dip

Posted on Apr 16th, 2018
by Matthew
Categories:
  • Recipes

Crabmeat Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • crabmeat dip
  • creamy
  • easy to prepare
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crabmeat dip is a delectable appetizer that combines the richness of crabmeat with creamy and tangy flavors. This recipe is quick and easy to prepare, making it perfect for parties or gatherings. The dip is packed with chunks of succulent crabmeat, blended with cream cheese, mayonnaise, and a hint of spices. It can be served warm or cold, accompanied by crispy crackers or crusty bread.

Keywords: crabmeat dip, appetizer, creamy, tangy, easy to prepare.

Crabmeat dip details


By thesmartcookiecook.com
A recipe of Crabmeat dip. Read more below.
Crabmeat dip, recipe Rating: 4.4
Number of votes:91
Ingredients
1 cup crabmeat
1/2 teaspoon garlic powder
1/2 package cream cheese, softened
1 teaspoon horseradish
1 cup mayonnaise
1 stalk celery, diced

Mix all ingredients with mixer until well blended. Chill. Serve as spread for crackers or use to fill puffs.


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Related posts:

French Cuisine Food Spotlight: Cinnamon Food Spotlight: Spinach Hot crab spread

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crabmeat dip

Recipe type: xarchivex

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  • appetizer
  • crabmeat dip
  • creamy
  • easy to prepare
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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