Spring Hill Ranch Green Chile-Artichoke Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spring Hill Ranch Green Chile Artichoke Dip recipe is a delightful twist on the classic party dip. Packed with flavors of tangy artichokes and spicy green chiles, this dip is sure to be a crowd-pleaser. It's creamy, cheesy, and perfect for dipping tortilla chips or crusty bread. With just a few simple ingredients and easy preparation, you can whip up this delicious appetizer in no time.

Keywords: Spring Hill Ranch, green chile, artichoke dip, recipe, party dip.

spring hill ranch green chile artichoke dip recipe details

Spring hill ranch green chile artichoke dip recipe, recipe Rating: 4.9
Number of votes:129

A great dip for everything from game day to potluck dinners, you can use this dip as a sandwich spread or even a salad dressing. For a little added zing, use half green chile and half jalapeños, add a few shakes of Tabasco(R) or 1/8 teaspoon cayenne. Use corn, potato, pita or bagel chips or chunks of French bread for dipping.
Ready in: 35 mins

Ingredients

Serves: 10

• 1 (14 ounce) jar marinated artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 1/2 cups grated Parmesan cheese, divided
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can diced green chiles

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Adjust an oven rack to the center position and preheat the oven to 350 degrees F.
2. In a medium mixing bowl, stir together the artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese and green chiles. Scoop the mixture into a glass pie pan. Top with the remaining 1/2 cup of Parmesan cheese.
3. Bake until bubbly and slightly browned, about 25 minutes. Serve warm.