Spring Hill Ranch Coney Island Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Spring Hill Ranch Coney Island Chili is a delicious and hearty recipe that captures the essence of classic American comfort food. This chili is packed with flavor, combining ground beef, beans, tomatoes, and a blend of spices to create a rich and satisfying dish. Perfect for chilly evenings or game day gatherings, this recipe is sure to be a crowd-pleaser. The Spring Hill Ranch Coney Island Chili is easy to prepare and can be enjoyed on its own or served over hot dogs or fries for a true Coney Island experience.

Keywords: Spring Hill Ranch, Coney Island Chili, recipe, comfort food, ground beef

spring hill ranch coney island chili recipe details

Spring hill ranch coney island chili recipe, recipe Rating: 4.7
Number of votes:122

Nope, we haven’t totally lost it. I was forced to go back east about 40 years ago, though, and developed a taste for this stuff (as well as a few other east-coast goodies). This is pretty dang close to the stuff they slather on hot dogs at that well-known Coney Island place. It takes just a few minutes to get the ingredients together, and the actual cooking part is a piece of cake. Enough here to load on 8-10 dogs.

Ready in: 45 mins

Ingredients

Makes: 5 cups

• 1 1/2 pounds 80/20 ground chuck
• 1 large white or yellow onion, diced
• 3 cloves garlic, crushed
• 1 (6-ounce) can tomato paste
• 1 cup beef broth (or chicken broth or water)
• 1 tablespoon granulated white sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon dried onion granuals or flakes
• 1 tablespoon chili powder (mild, medium or hot – your choice)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper (optional)
• 1/4 teaspoon freshly ground black pepper
• pinch ground cinnamon

Preparation method

Prep: 15 mins | Cook: 30 mins

1. In a skillet over medium high heat, brown the ground beef, adding the onions about halfway through and the garlic when the meat is nearly done. Add the remaining ingredients and stir well. Simmer (uncovered) over low heat for 15 minutes. If it seems a bit too thick, add some broth or water.
2. Serve over hot dogs or hamburgers. Top with shredded sharp cheddar and/or diced onions if desired.Alternate method

If you absolutely have to have ’em, you can add a can of cooked kidney beans to this near the end of cooking. Drain and rinse ’em, though, so they don’t completely spoil the flavor of the chili!