Spring Hill Ranch Asian-Inspired Chicken Wings

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Recipe intro

Introducing the delectable Spring Hill Ranch Asian Inspired Chicken Wings recipe! This mouthwatering dish combines the succulence of chicken wings with a burst of Asian flavors that will leave your taste buds tingling. With a perfect balance of sweet, tangy, and spicy elements, these wings are a crowd-pleasing appetizer or main course option for any occasion. The recipe features a unique blend of ingredients, including soy sauce, ginger, garlic, and a hint of sesame oil, resulting in a tantalizingly delicious dish that will surely impress your guests.

Keywords: Spring Hill Ranch, Asian inspired, chicken wings, recipe, flavors.

spring hill ranch asian inspired chicken wings recipe details

Spring hill ranch asian inspired chicken wings recipe, recipe Rating: 4.8
Number of votes:127

If you can’t (or shouldn’t) handle hot-and-spicy wings, well, here’s a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you’ve got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!

Ready in: 1 hour 5 mins

Ingredients

Serves: 4

• 3 to 4 pounds chicken wings, sectioned
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup salted butter
• 1/4 cup canola or vegetable oil
• For the sauce:
• 6 tablespoons low sodium soy sauce
• 6 tablespoons water
• 1 teaspoon sesame oil
• 1 cup packed light brown sugar
• 1 tablespoon cornstarch
• 3/4 cup rice wine vinegar
• 1/4 teaspoon dried ground ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt (none if using regular-sodium soy sauce!)
• For garnish:
• 2 green onions, chopped fine
• 2 tablespoons sesame seeds (toasted would be nice!)

Preparation method

Prep: 15 mins | Cook: 50 mins

1. Adjust an oven rack to the center position and preheat the oven to 350 degrees F. Line a rimmed bakign sheet or 9×13-inch baking dish with heavy duty aluminum foil.
2. Dip the wing pieces in your egg and then coat them with flour. Let them rest for 5 minutes on a rack.
3. In a large deep skillet over medium-high heat, melt the butter in the oil. Once the butter stops sizzling, fry the wing pieces until they are a deep brown, about 5 minutes per side. Place the fried wings in on your prepared baking sheet.
4. Meanwhile, in a small saucepan over medium heat, whisk together the soy sauce, water, sesame oil, brown sugar, vinegar, cornstarch, ginger, garlic powder,and salt. Bring the sauce up to a boil to thicken it a little. Spoon a little of the sauce over the wing pieces. Save most of the sauce for basting and dipping.
5. Bake the wings in your preheated oven for 30 to 45 minutes, basting the wings with sauce every 10 minutes. Garnish the wings with green onions and sesame seeds and serve, passing any remaining sauce.Note:

A couple pounds of strips of chicken breast, pork, beef or fish may be used instead of the wings if desired.