Spring fruit compote recipe

Spring Fruit Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Spring fruit compote recipe, a refreshing and vibrant dish bursting with the flavors of the season. This simple yet elegant recipe combines a medley of fresh fruits, carefully simmered in a sweet syrup infused with hints of citrus and fragrant spices. The result is a tantalizing compote that can be enjoyed on its own, spooned over yogurt or ice cream, or used as a topping for pancakes or waffles. With its bright colors and irresistible taste, this Spring fruit compote is sure to become a favorite addition to your breakfast or dessert table.

Keywords: Spring, fruit compote, refreshing, vibrant, citrus

spring fruit compote recipe details

Spring fruit compote recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

120 ml	Grand Marnier
2 tbsp	orange marmelade
100 g	dried apricots
	grated zest of 1 orange
1	fresh pineapple, peeled, cored, cubed
800 g	fresh berries:
	strawberries
	raspberries
	blueberries
	blackberries

Instructions

Combine Grand Marnier, marmalade, dried apricots, orange zest and pineapple and leave to marinate in the liqueur up to 24 hours.

One hour before serving, rinse berries and cut in half but leave blueberries and raspberries whole. Toss berries with marinated fruit.

Preparation time:
ca. 1 day 10 min
Grade of difficulty:
easy
Calories per portion:
n/a