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  • Fantasy fondue recipe

Fantasy fondue recipe

Posted on Sep 3rd, 2017
by Matthew
Categories:
  • Recipes

Fantasy Fondue recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fantasy fondue recipe. Read more below.
Fantasy fondue recipe, recipe Rating: 4.4
Number of votes:87
Ingredients
2/3 cup half-and-half
1/4 cup granulated sugar
8 ounces semisweet chocolate chips (about 1-1/2 cups)
1 Tablespoon butter or margarine
2 teaspoons baking powder
1/2 teaspoon rum extract

Instructions:

Stir half-and-half and sugar in a medium-size saucepan over low heat until sugar dissolves. Add chocolate; stir over low heat until chocolate is melted and mixture is smooth. Remove heat; stir in butter until melted. Stir in extract. Makes 2 cups.

Will keep up to one month in a tightly covered glass jar. To reheat, remove lid and place jar in a saucepan of simmering water. Stir occasionally until warm.

Prepare chocolate fondue and pour into fondue pot, keeping the pot warm with Sterno. Cut up fruit and pound cake into bite-sized pieces. Arrange on a glass plate next to the fondue pot. Provide guests with dessert plates and fondue forks, allowing them to select fruit and cake to dip into the fondue using the forks provided.

Related posts:

Famous cheese casserole Three cheese baked mashed potatoes recipe Chocolate glazed peaches recipe Chocolate nuggets recipe


Reference: Fantasy fondue recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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