Spongy Crepes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful breakfast or dessert option, look no further than the spongy crepes recipe. These delicate and light pancakes are incredibly versatile and can be filled with sweet or savory ingredients. The recipe yields crepes that are perfectly golden and have a soft, spongy texture. Whether you prefer a classic combination like Nutella and strawberries or a savory filling like ham and cheese, these crepes are sure to satisfy your cravings.

Keywords: spongy crepes, recipe, breakfast, dessert, versatile.

spongy crepes recipe details

Spongy crepes recipe, recipe Rating: 4.5
Number of votes:99

Perfect spongy and sweet dessert crepes. The cream makes the difference. I like them with hazelnut spread and fruit cocktail.
Ready in: 35 mins

Ingredients

Serves: 10

• 2 cups all purpose flour
• 2 tablespoons confectioners sugar
• 4 eggs
• 1 2/3 cup milk
• 3/4 cup heavy cream

Preparation method

Prep: 30 mins | Cook: 5 mins

1. Sift flour into a bowl and add sugar.
2. Combine eggs, milk and cream and slowly whisk into the flour until smooth. Allow to stand for 20 minutes.
3. Preheat skillet over medium heat (a 10-inch pancake frying pan works best).
4. Pour 1/2 cup batter onto the skillet and rotate to spread over the whole surface.
5. Cook for 30 seconds on either side. Serve warm.