Joel’s Spinach Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Joel's spinach salad recipe, a delightful and nutritious dish that is perfect for any occasion. Packed with fresh and vibrant greens, this salad is a true crowd-pleaser. The combination of tender spinach leaves, tangy vinaigrette, and crunchy toppings creates a harmonious balance of flavors and textures. Whether you're looking for a light lunch option or a refreshing side dish, this recipe is sure to satisfy your cravings.

Keywords: spinach salad, recipe, nutritious, fresh, vinaigrette.

Joel's spinach salad recipe details

Joel’s spinach salad recipe, recipe Rating: 4.6
Number of votes:112

A real family pleasing spinach salad that even those who don’t like spinach will enjoy. Add some grilled chicken breast or any of your favorite toppings to make it complete meal.
Ready in: 40 mins

Ingredients

Serves: 6

• 1 lb. fresh spinach
• 2 hard-boiled eggs, coarsely chopped
• 1 small onion, slided very thin
• 6 strips of bacon, crumbled
• Fresh ground pepper
DRESSING:
• 2/3 cup salad oil
• 2 T. lemon juice
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 tsp. grated onion
• 6 T. wine vinegar
• 5 T. sugar

Preparation method

Prep: 30 mins | Cook: 10 mins

1. SALAD: Discard spinach stems, wash leaves, pat dry on paper towel. Combine spinach, egg, onion and bacon. Sprinkle with pepper. Toss with dressing.
2. DRESSING: Combine all ingredients in a jar and shake well. Dressing should be refrigerated at least 1 hour, preferably overnight.