Spinach quiche recipe

Spinach Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Spinach Quiche recipe. Packed with nutritious spinach and savory cheese, this quiche is both satisfying and flavorful. With a buttery crust and a creamy filling, it's the perfect dish to start your day off right. Whether you're hosting a brunch or simply want to enjoy a homemade meal, this Spinach Quiche is sure to impress.

Keywords: spinach quiche, recipe, healthy breakfast, savory cheese, creamy filling.

spinach quiche recipe details

Spinach quiche recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

One 8-ounce package cream cheese, softened

4 eggs

One 12-ounce can Petevaporated milk

1/4 to 1/2 teaspoon ground red pepper

One 10-ounce package frozen chopped spinach, thawed and thoroughly drained.

1/2 cup diced ham or chopped onion (optional)

1 Pet-Ritzdeep-dish pie crust, frozen

Instructions:

In medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk, and red pepper. Stir in spinach and ham or onion. Pour into frozen pie crust. Salt and pepper to taste.

Bake in preheated oven for 350 degrees over on a preheated baking sheet for 60 minutes or until a knife inserted in center comes out clean.

Serves:6 to 8