Spinach madeline

Spinach Madeline

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spinach Madeline is a flavorful and creamy spinach dish that is sure to please both veggie lovers and skeptics alike. Made with fresh spinach, onions, garlic, and a kick of cayenne pepper, this recipe delivers a delightful balance of flavors. The addition of cheese and cream creates a luscious texture that perfectly complements the earthy taste of the spinach. Whether enjoyed as a side dish or a main course, Spinach Madeline is a versatile and satisfying recipe that will leave you craving for more.

Keywords: spinach, creamy, flavorful, cheese, versatile

spinach madeline details

Spinach madeline, recipe Rating: 4.4
Number of votes:95

Ingredients

2 packages frozen, chopped spinach

4 Tablespoons butter

2 Tablespoons flour

2 Tablespoons chopped onion

1/2 cup evaporated milk

1/2 cup vegetable broth

1/2 teaspoon black pepper

3/4 teaspoon celery salt

salt to taste

One 6-ounce roll garlic cheese (cut into small pieces)

1 teaspoon Worcestershire sauce

Red pepper to taste

2 Tablespoons green Tabascopepper sauce

Cook spinach according to package directions; drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and vegetable broth and cook until soft. Add evaporated milk slowly, stirring constantly to avoid lumps. Cook until smooth and thick, continuing to stir. Add seasonings and cheese; stir until melted. Combine with cooked spinach.

This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the casserole is left in the refrigerator overnight. The dish may also be frozen.

Serves: 5 to 6