Spinach quiche

Spinach Quiche

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spinach quiche is a delicious and versatile dish that combines the goodness of spinach with a rich and creamy filling. This recipe is perfect for breakfast, brunch, or even a light dinner. The quiche is made with a flaky and buttery crust, filled with a mixture of saut�ed spinach, eggs, cheese, and seasonings. It is then baked to golden perfection, resulting in a flavorful and satisfying meal.

Keywords: spinach, quiche, breakfast, brunch, recipe.

spinach quiche details

Spinach quiche, recipe Rating: 4.4
Number of votes:93

Ingredients

One 8-ounce package cream cheese, softened

4 eggs

One 12-ounce can Petevaporated milk

1/4 to 1/2 teaspoon ground red pepper

One 10-ounce package frozen chopped spinach, thawed and thoroughly drained.

1/2 cup diced ham or chopped onion (optional)

1 Pet-Ritzdeep-dish pie crust, frozen

In medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk, and red pepper. Stir in spinach and ham or onion. Pour into frozen pie crust. Salt and pepper to taste.

Bake in preheated oven for 350 degrees over on a preheated baking sheet for 60 minutes or until a knife inserted in center comes out clean.

Serves:6 to 8