Spinach or chili cheese puff recipe

Spinach or Chili Cheese Puff recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delightful recipe for spinach or chili cheese puffs, perfect for any occasion. These delectable bites are easy to make and bursting with flavor. Whether you prefer the earthy taste of spinach or the spicy kick of chili, these cheese puffs will satisfy your cravings. With a crispy outer layer and a gooey, cheesy center, they are sure to be a hit at parties or as a savory snack. Get ready to indulge in this mouthwatering treat that combines the goodness of cheese, spinach (or chili), and a touch of magic!
Keywords: spinach, chili, cheese, puffs, recipe
spinach or chili cheese puff recipe details
- Ingredients:
- 10 eggs, beaten
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 carton (24 ounces) cottage cheese
- 1 cup shredded cheddar cheese
- 1 stick (1/2 cup) melted butter
- 1 can chopped green chilies or one 10 once package of frozen chopped spinach, thawed.
Preheat oven to 350 degrees.
In large bowl beat eggs, add flour and baking powder, add cheeses and chilies or spinach, add melted butter and pour into greased 9 x 12-inch glass baking dish.
Bake for 45 minutes, allow 5 minutes before serving before cutting into squares.
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