Spinach pesto spread recipe
Spinach Pesto Spread recipe
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Ingredients
| 300 g | spinach, fresh or frozen, thawed |
| 180 g | Parmesan cheese, grated |
| 30 g | fresh basil |
| 2 clove(s) | garlic |
| 180 ml | olive oil |
| 2 tbsp | lemon juice |
Instructions
Drain spinach.
Combine spinach with cheese, basil and garlic in a blender and process until mixed. Gradually add olive oil and add as much is needed to make a thick paste.
Stir in lemon juice, cover, and store in refrigerator.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Spinach pesto spread recipe
Recipe type: xarchivex
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