Spinach muffins recipe

Spinach Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to incorporate more greens into your diet? Look no further than this Spinach Muffins recipe! Packed with the goodness of spinach, these muffins are not only visually appealing but also incredibly tasty. The combination of fluffy muffin texture and the earthy flavor of spinach creates a perfect balance. Whether you enjoy them as a quick breakfast on-the-go or as a healthy snack, these spinach muffins are sure to become a favorite.

Keywords: spinach, muffins, recipe, nutritious, healthy

spinach muffins recipe details

Spinach muffins recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	basic muffin dough
300 g	fresh spinach leaves
200 g	cottage cheese, crumbled
1 medium	onion, chopped

Instructions

Preheat oven to 180°C. Spray muffin tin with cooking spray.

Prepare basic muffin dough. Cook spinach leaves in lightly salted water until soft. Drain well and cut into small pieces.

Add spinach, cottage cheese and onion to the muffin mix and stir until mixed. Fill muffin tins 3/4 full and bake for 15-20 minutes or until lightly browned.

Leave muffins in pan for 10-15 minutes before removing.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a