Spinach lasagna recipe

Spinach Lasagna recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious meal? Look no further than this Spinach Lasagna recipe! Packed with layers of flavor, this vegetarian dish is perfect for both weeknight dinners and special occasions. The combination of tender lasagna noodles, creamy spinach filling, and rich tomato sauce creates a mouthwatering dish that will satisfy even the pickiest eaters. Whether you're a fan of Italian cuisine or simply looking to incorporate more veggies into your diet, this Spinach Lasagna recipe is sure to become a family favorite.

Keywords: Spinach Lasagna, vegetarian, flavorful, creamy filling, Italian cuisine.

spinach lasagna recipe details

Spinach lasagna recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

Two 10-ounce packages of frozen chopped spinach, cooked and drained

1 Tablespoon parsley

2 cloves garlic, minced

2 pounds small curd cottage cheese

2 eggs

1/4 cup butter, softened

1/8 teaspoon ground nutmeg

1 teaspoon salt

1/4 teaspoon pepper

8 ounces lasagna noodles, cooked and drained

1 pound Monterey Jack cheese, shredded

1 cup grated Parmesan cheese

1 quart Spaghetti Sauce

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Squeeze all excess moisture from spinach with your hands. Combine spinach with parsley, garlic, cottage cheese, eggs, butter, nutmeg, salt and pepper. Preheat oven to 350 degrees. In a buttered 13 x 9 x 2-inch baking pan, layer 1/3 noodles, 1/2 spinach mixture and 1/3 each cheese. Repeat layering. On top, place last 1/3 noodles and cheese. Bake, uncovered, for 30 to 40 minutes or until hot and bubbly. Let stand for 15 minutes before cutting. Serve with heated spaghetti sauce on the side.

Serves:12