Blueberry muffins recipe
Blueberry Muffins recipe
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Recipe intro
Looking for a delicious and easy blueberry muffins recipe? Look no further! This recipe is a classic favorite that will have your taste buds begging for more. With just a few simple ingredients, you can whip up a batch of fluffy, moist muffins bursting with juicy blueberries. Perfect for breakfast or as a sweet treat any time of the day.Keywords: blueberry muffins, recipe, easy, delicious, breakfast.
Blueberry muffins recipe details
- Ingredients:
- 1/2 cup butter (softened)
- 1-1/4 cup sugar
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups blueberries
- 3 teaspoons sugar
Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries. Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar.
Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing. ENJOY!
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