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Blueberry muffins recipe

Posted on Feb 28th, 2016
by Matthew
Categories:
  • Recipes

Blueberry Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberry muffins recipe. Read more below.
Blueberry muffins recipe, recipe Rating: 4.5
Number of votes:92
Ingredients:
1/2 cup butter (softened)
1-1/4 cup sugar
2 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups blueberries
3 teaspoons sugar
Instructions:

Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.

Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries. Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar.

Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing. ENJOY!


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Reference: Blueberry muffins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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