Blueberry muffins recipe

Blueberry Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Blueberry muffins recipe, recipe Rating: 4.5
Number of votes:92

Ingredients:

1/2 cup butter (softened)

1-1/4 cup sugar

2 eggs

2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

2 cups blueberries

3 teaspoons sugar

Instructions:

Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.

Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries. Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar.

Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing. ENJOY!