Spinach lasagna

Spinach Lasagna

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spinach lasagna is a delicious and nutritious Italian dish that combines layers of pasta, creamy cheese filling, and vibrant spinach. This vegetarian recipe offers a healthy twist to the classic lasagna by incorporating nutrient-rich spinach leaves into the filling. The dish is baked to perfection, resulting in a mouthwatering blend of flavors and textures. Whether you're a fan of traditional lasagna or looking for a meatless alternative, this spinach lasagna recipe is sure to satisfy your cravings.

Keywords: spinach, lasagna, vegetarian, pasta, creamy.

spinach lasagna details

Spinach lasagna, recipe Rating: 4.4
Number of votes:94

Ingredients:

Two 10-ounce packages of frozen chopped spinach, cooked and drained

1 Tablespoon parsley

2 cloves garlic, minced

2 pounds small curd cottage cheese

2 eggs

1/4 cup butter, softened

1/8 teaspoon ground nutmeg

1 teaspoon salt

1/4 teaspoon pepper

8 ounces lasagna noodles, cooked and drained

1 pound Monterey Jack cheese, shredded

1 cup grated Parmesan cheese

1 quart Spaghetti Sauce

Squeeze all excess moisture from spinach with your hands. Combine spinach with parsley, garlic, cottage cheese, eggs, butter, nutmeg, salt and pepper. Preheat oven to 350 degrees. In a buttered 13 x 9 x 2-inch baking pan, layer 1/3 noodles, 1/2 spinach mixture and 1/3 each cheese. Repeat layering. On top, place last 1/3 noodles and cheese. Bake, uncovered, for 30 to 40 minutes or until hot and bubbly. Let stand for 15 minutes before cutting. Serve with heated spaghetti sauce on the side.

Serves:12