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  • Extra creamy cornbread recipe

Extra creamy cornbread recipe

Posted on Feb 12th, 2017
by Matthew
Categories:
  • Recipes

Extra Creamy Cornbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Extra creamy cornbread recipe. Read more below.
Extra creamy cornbread recipe, recipe Rating: 4.6
Number of votes:95
Ingredients
4 eggs, beaten
One 16-ounce can of kernel corn, drained
One 16-ounce can of creamed corn
Two 8-ounce boxes of corn muffin mix
One pint sour cream
Two sticks of butter or margarine, melted

Instructions:

Mix all ingredients thoroughly and pour into a 10 by 13-inch greased baking pan. Bake at 350 degrees 30 to 40 minutes or until golden brown on top. Let cool and slice into squares or triangles. Can be refrigerated and re-heated. Serve warm.

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Reference: Extra creamy cornbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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