Extra creamy cornbread recipe

Extra Creamy Cornbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you ready to indulge in the ultimate comfort food? Look no further than this extra creamy cornbread recipe. With its rich and velvety texture, this cornbread is sure to leave you craving for more. Made with a perfect balance of cornmeal, butter, and cream, it is the epitome of indulgence. Whether served as a side dish or enjoyed on its own, this recipe is a guaranteed crowd-pleaser. Get ready to savor every bite of this irresistibly creamy delight!

Keywords: creamy, cornbread, comfort food, indulgent, crowd-pleaser

Extra creamy cornbread recipe details

Extra creamy cornbread recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 eggs, beaten

One 16-ounce can of kernel corn, drained

One 16-ounce can of creamed corn

Two 8-ounce boxes of corn muffin mix

One pint sour cream

Two sticks of butter or margarine, melted

Instructions:

Mix all ingredients thoroughly and pour into a 10 by 13-inch greased baking pan. Bake at 350 degrees 30 to 40 minutes or until golden brown on top. Let cool and slice into squares or triangles. Can be refrigerated and re-heated. Serve warm.