Spinach florentine breakfast recipe

Spinach Florentine Breakfast recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.7160

Ingredients

6 eggs

12 ounces cottage cheese

8 Tablespoons melted butter

8 ounces cream cheese

8 ounces sour cream

2 Tablespoons flour

2 cups shredded cheese

1 cup chopped spinach

Instructions:

Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.