Spinach florentine breakfast recipe
Spinach Florentine Breakfast recipe
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Recipe intro
start your day on a nutritious note with this delectable spinach florentine breakfast recipe. Packed with the goodness of fresh spinach, this dish is a delightful combination of flavors and textures. The recipe calls for saut�ed spinach, creamy cheese, and perfectly poached eggs, all served on a warm and toasty English muffin. This wholesome breakfast will surely energize you for the day ahead.Keywords: spinach florentine, breakfast recipe, saut�ed spinach, creamy cheese, poached eggs.
spinach florentine breakfast recipe details
- Ingredients
- 6 eggs
- 12 ounces cottage cheese
- 8 Tablespoons melted butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 Tablespoons flour
- 2 cups shredded cheese
- 1 cup chopped spinach
Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.
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