Spinach florentine breakfast recipe

Spinach Florentine Breakfast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day on a nutritious note with this delectable spinach florentine breakfast recipe. Packed with the goodness of fresh spinach, this dish is a delightful combination of flavors and textures. The recipe calls for saut�ed spinach, creamy cheese, and perfectly poached eggs, all served on a warm and toasty English muffin. This wholesome breakfast will surely energize you for the day ahead.

Keywords: spinach florentine, breakfast recipe, saut�ed spinach, creamy cheese, poached eggs.

spinach florentine breakfast recipe details

Spinach florentine breakfast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

6 eggs

12 ounces cottage cheese

8 Tablespoons melted butter

8 ounces cream cheese

8 ounces sour cream

2 Tablespoons flour

2 cups shredded cheese

1 cup chopped spinach

Instructions:

Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.