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  • Spinach florentine breakfast recipe

Spinach florentine breakfast recipe

Posted on Feb 20th, 2018
by Matthew
Categories:
  • Recipes

Spinach Florentine Breakfast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spinach florentine breakfast recipe. Read more below.
Spinach florentine breakfast recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
6 eggs
12 ounces cottage cheese
8 Tablespoons melted butter
8 ounces cream cheese
8 ounces sour cream
2 Tablespoons flour
2 cups shredded cheese
1 cup chopped spinach

Instructions:

Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.

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Reference: Spinach florentine breakfast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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