Spinach florentine breakfast recipe

Spinach Florentine Breakfast recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Spinach florentine breakfast recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

6 eggs

12 ounces cottage cheese

8 Tablespoons melted butter

8 ounces cream cheese

8 ounces sour cream

2 Tablespoons flour

2 cups shredded cheese

1 cup chopped spinach

Instructions:

Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.