Spinach bread

Spinach Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our delicious Spinach Bread recipe, a delightful combination of fresh spinach and savory bread that will tantalize your taste buds. This recipe yields a total of 6150 grams of this flavorful bread, making it perfect for sharing with friends and family or enjoying as a wholesome snack throughout the week. Packed with nutrients from the spinach and the comforting aroma of freshly baked bread, this recipe is sure to become a favorite.

Keywords: Spinach, Bread, Recipe, Fresh, Nutritious.

spinach bread details

Spinach bread, recipe Rating: 4.4
Number of votes:92

Ingredients:

Olive oil

1 Tablespoon butter

1/2 green or Italian pepper

1 medium onion

1/2 can sliced mushrooms

1 clove garlic, chopped

1 package frozen spinach, thawed in microwave

Pinch cayenne pepper

Freshly ground pepper

Pinch of parsley, basil, and oregano

1 teaspoon garlic powder

Pinch crushed red pepper seeds

Pinch salt

1 pound pizza dough

4 slices provolone cheese

1-1/2 cups mozzarella cheese

2 Tablespoons Romano cheese

Saute peppers then onions in olive oil and butter. Add mushrooms and fresh garlic. Add spinach and spices and cook a minute or two. Add more olive oil if it looks too dry.

Roll out pizza dough to a thin oval shape. Spread out cooked mixture all over. Add cheeses on top. Roll jelly roll style; seal ends and seams well. Place on cookie sheet prepared with a light coat of oil and sprinkled with cornmeal. Bake in a 350-degree oven for 30 minutes or until lightly browned on top. Cool on cookie sheet.