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  • Spinach bread

Spinach bread

Posted on Aug 12th, 2018
by Matthew
Categories:
  • Recipes

Spinach Bread


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spinach bread. Read more below.
Spinach bread, recipe Rating: 4.8
Number of votes:79
Ingredients:
Olive oil
1 Tablespoon butter
1/2 green or Italian pepper
1 medium onion
1/2 can sliced mushrooms
1 clove garlic, chopped
1 package frozen spinach, thawed in microwave
Pinch cayenne pepper
Freshly ground pepper
Pinch of parsley, basil, and oregano
1 teaspoon garlic powder
Pinch crushed red pepper seeds
Pinch salt
1 pound pizza dough
4 slices provolone cheese
1-1/2 cups mozzarella cheese
2 Tablespoons Romano cheese

Saute peppers then onions in olive oil and butter. Add mushrooms and fresh garlic. Add spinach and spices and cook a minute or two. Add more olive oil if it looks too dry.

Roll out pizza dough to a thin oval shape. Spread out cooked mixture all over. Add cheeses on top. Roll jelly roll style; seal ends and seams well. Place on cookie sheet prepared with a light coat of oil and sprinkled with cornmeal. Bake in a 350-degree oven for 30 minutes or until lightly browned on top. Cool on cookie sheet.

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Reference: Spinach bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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