Spinach bread

Spinach Bread

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Olive oil
1 Tablespoon butter
1/2 green or Italian pepper
1 medium onion
1/2 can sliced mushrooms
1 clove garlic, chopped
1 package frozen spinach, thawed in microwave
Pinch cayenne pepper
Freshly ground pepper
Pinch of parsley, basil, and oregano
1 teaspoon garlic powder
Pinch crushed red pepper seeds
Pinch salt
1 pound pizza dough
4 slices provolone cheese
1-1/2 cups mozzarella cheese
2 Tablespoons Romano cheese

Saute peppers then onions in olive oil and butter. Add mushrooms and fresh garlic. Add spinach and spices and cook a minute or two. Add more olive oil if it looks too dry.

Roll out pizza dough to a thin oval shape. Spread out cooked mixture all over. Add cheeses on top. Roll jelly roll style; seal ends and seams well. Place on cookie sheet prepared with a light coat of oil and sprinkled with cornmeal. Bake in a 350-degree oven for 30 minutes or until lightly browned on top. Cool on cookie sheet.

Tags: recipe, Spinach bread, cooking, diy