Spinach bread recipe

Spinach Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to incorporate more greens into your diet? Look no further than this mouthwatering Spinach Bread recipe. Packed with the goodness of fresh spinach, this bread is a perfect blend of health and taste. The recipe is simple and easy to follow, making it ideal for both beginner and experienced bakers. Whether you enjoy it as a snack or as a side dish, this Spinach Bread is sure to become a new favorite in your kitchen.

Keywords: spinach bread, recipe, healthy, easy, delicious.

spinach bread recipe details

Spinach bread recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

Olive oil

1 Tablespoon butter

1/2 green or Italian pepper

1 medium onion

1/2 can sliced mushrooms

1 clove garlic, chopped

1 package frozen spinach, thawed in microwave

Pinch cayenne pepper

Freshly ground pepper

Pinch of parsley, basil, and oregano

1 teaspoon garlic powder

Pinch crushed red pepper seeds

Pinch salt

1 pound pizza dough

4 slices provolone cheese

1-1/2 cups mozzarella cheese

2 Tablespoons Romano cheese

Instructions:

Saute peppers then onions in olive oil and butter. Add mushrooms and fresh garlic. Add spinach and spices and cook a minute or two. Add more olive oil if it looks too dry.

Roll out pizza dough to a thin oval shape. Spread out cooked mixture all over. Add cheeses on top. Roll jelly roll style; seal ends and seams well. Place on cookie sheet prepared with a light coat of oil and sprinkled with cornmeal. Bake in a 350-degree oven for 30 minutes or until lightly browned on top. Cool on cookie sheet.