Spinach balls

Spinach Balls

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2 packages frozen chopped spinach
4 eggs, beaten
2 cups herb stuffing (packaged)
1/2 cup Parmesan cheese
1 clove garlic, minced
1 onion, chopped
1-1/2 teaspoons thyme
3/4 cup butter, melted
Salt and pepper

Cook spinach according to package directions; drain and squeeze dry. Mix together all ingredients. Chill for 2 hours. Roll into 1-inch balls. Freeze on cookie sheet. When frozen, store in plastic bags until needed. Thaw before baking. Bake at 300 degrees for 30 minutes.

Makes: 50

Tags: recipe, Spinach balls, cooking, diy