Spinach Balls

4.4193

Ingredients

2 packages frozen chopped spinach

4 eggs, beaten

2 cups herb stuffing (packaged)

1/2 cup Parmesan cheese

1 clove garlic, minced

1 onion, chopped

1-1/2 teaspoons thyme

3/4 cup butter, melted

Salt and pepper

Cook spinach according to package directions; drain and squeeze dry. Mix together all ingredients. Chill for 2 hours. Roll into 1-inch balls. Freeze on cookie sheet. When frozen, store in plastic bags until needed. Thaw before baking. Bake at 300 degrees for 30 minutes.

Makes: 50