Spinach Beef and Vegetable Stir Fry

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♼ Recipe origin is unknown. Spinach beef and vegetable stir fry recipe, recipe Rating: 4.5
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A hearty stir fry packed with veggies and beef. Healthy spinach is the star.
Ready in: 25 mins

Ingredients

Serves: 6

• 4 teaspoons cornstarch
• 1 (10-1/2 ounce) can condensed beef consomme, undiluted
• 1/4 cup soy sauce
• 1-1/2 pounds beef steak, cut into thin strips
• 1 tablespoon canola oil
• 1 large onion, halved and thinly sliced
• 3 celery ribs, chopped
• 10 large fresh mushrooms, sliced
• 4 green onions, sliced
• 1 (6 ounce) package fresh baby spinach
• Hot cooked rice, optional

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Whisk together the cornstarch, consomme, soy sauce, and sugar in a mixing bowl.
2. Heat a large wok or large frying pan over high heat; coat with oil, then quickly cook the beef strips in batches, about 3 minutes per batch. (If you don’t do it in batches, the meat won’t cook right away like it should in stir-frying.) Remove to a plate and cover with foil.
3. Add onion and celery to the wok and cook for 5 minutes. Stir in the mushrooms and green onions, cooking for 4 more minutes, then add the reserved beef and the spinach.
4. Drizzle cornstarch sauce over the beef and vegetables. Allow the sauce to come to a boil, then cook for a minute or two more until the sauce has thickened. Serve over rice.