Spinach artichoke quiche recipe

Spinach-Artichoke Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach artichoke quiche recipe is a delightful twist on the classic quiche, combining the rich flavors of spinach and artichoke with creamy cheese and eggs. It is a perfect dish for brunch or a light dinner, as it is both satisfying and easy to make. The flaky crust adds a delicious crunch to every bite, while the combination of vegetables and cheese creates a savory and indulgent filling. Whether you are a fan of quiches or looking for a new way to enjoy spinach and artichoke, this recipe is sure to impress.

Keywords: spinach artichoke, quiche, recipe, brunch, savory

spinach artichoke quiche recipe details

Spinach artichoke quiche recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

Custard mix:

6 eggs

3 cups milk

nutmeg, white pepper, and salt to taste

Quiche:

One 14-ounce can of artichoke hearts chopped in small pieces

1 cup spinach, finely chopped

1 cup Parmesan cheese, freshly grated

2 pre-baked 8-inch pie shells

Instructions:

To make the custard, mix the ingredients together. Place spinach, artichoke hearts, and cheese into pie shells. Add the custard mixture. Place in a 375-degree oven and bake 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean.

Note: If using processed Parmesan cheese, use less salt in the custard mix. If using frozen spinach, squeeze out water after defrosting.