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  • Spinach artichoke dip recipe

Spinach artichoke dip recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes

Spinach Artichoke Dip recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spinach artichoke dip recipe. Read more below.
Spinach artichoke dip recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

200 g cream cheese
400 g artichoke hearts
400 g spinach, frozen
50 ml mayonaise
50 g Parmesan cheese, grated
50 g romano cheese, grated
1 clove(s) garlic
½ tsp basil, dried or 1 tbsp fresh
1  mozzarella

Instructions

Thaw out spinach and squeeze out as much liquid as possible.

Let the cream cheese come to room temperature.

Drain artichoke hearts and cut into small pieces.

Press or chop garlic.

Mix all ingredients except the mozzarella and season with salt and pepper.

Fill into baking dish and cover with sliced mozzarella. Bake at 175°C for about 25 minutes or until hot and cheese has melted.

Serve hot with tortilla chips or fresh baguette. Feel free to try different cheeses, maybe something with jalapeņos for a little extra flavour.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

How to Make Greek Yogurt and Yogurt Cheese Crunchy hot chicken salad recipe Sauteed rice Tasty chicken all cacciatora recipe


Reference: Spinach artichoke dip recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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