Spinach and ricotta frittata recipe

Spinach and Ricotta Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach and ricotta frittata recipe is a delicious and healthy option for breakfast or brunch. Packed with nutritious spinach and creamy ricotta cheese, this frittata is both flavorful and satisfying. It's easy to make and can be enjoyed warm or cold, making it a versatile dish for any occasion. Whether you're looking for a quick weekday breakfast or a crowd-pleasing dish for a weekend gathering, this recipe is sure to impress.

Keywords: spinach, ricotta, frittata, recipe, breakfast

spinach and ricotta frittata recipe details

Spinach and ricotta frittata recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

4 large	eggs
50 g	Parmesan cheese, grated
200 g	ricotta cheese
200 g	spinach
some	Italian herbs
1 tsp	salt
some	olive oil

Instructions

In a large bowl, beat together the eggs, Parmesan cheese, herbs, and salt.

Cook spinach until soft. Drain and cut into small pieces. Add spinach and ricotta to the egg mixture and stir well.

Heat some oil in a large pan and pour the mixture into the pan. Cover and cook for about 2 minutes. When the mixture has cooked and hardened a bit, cover pan with a large plate and flip over to cook from the other side. Cook until set.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a