Spinach and egg salad recipe

Spinach and Egg Salad recipe

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Recipe intro

This recipe for Spinach and Egg Salad is a delightful combination of fresh ingredients and flavors. The vibrant green spinach leaves are paired with perfectly boiled eggs, creating a nutritious and satisfying dish. Tossed in a tangy dressing, this salad is a quick and easy option for a light lunch or side dish. The combination of textures and flavors makes it a versatile recipe that can be enjoyed year-round.

Keywords: Spinach, Egg Salad, Fresh, Nutritious, Tangy Dressing.

spinach and egg salad recipe details

Spinach and egg salad recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

500 g	fresh spinach, stems removed
2 medium	eggs, hard-boiled
5 slice(s)	bacon
	red wine vinegar
150 ml	olive oil
2 tbsp	Dijon mustard

Instructions

Salad:
Hard boil the eggs and remove yolks from whites. Chop whites coarsely and set aside.

Fry bacon, set fried bacon aside and reserve the grease. Heat bacon grease and add red wine vinegar. Add chopped whites. Stir.

Arrange spinach on serving plates, cut up bacon and place on top.

Dressing:
For the dressing combine egg yolks, olive oil and Dijon mustard. Whisk with a spoon. Pour over salad.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a